Rome, Italy: Part I

  Painting by the Pantheon
 Random scenes
  Bernini's Turtles
  Pantheon - the world's largest unenforced concrete dome!
Julius Caesar was assassinated in one of the alcoves underneath the tree to the far left here. 
  Largo di Torre Argentina
  Victor Emmanuel Monument
Bernini's Elephant
 Colosseum
 One of the many public drinking fountains in Rome, this one just outside of Colosseum
Colosseum
 Campo de'Fiori market
  St. Peter's Square
Antico Forno Roscioli, a wonderful family bakery
 The Trevi Fountain was unfortunately covered in scaffolding while we were there.
The wonderful Nonna Betta restaurant. Most of the food served here is inspired by the chef's grandmother's recipes, and are traditional and kosher - even the wine. But there is also a lot of Northern African-inspired dishes, thanks to the thousands of Libyan Jews who fled to Rome in 1967. We didn't try any of them. What we did eat a lot of instead, was carciofi alla giudea, or Jewish-style fried artichokes. (Regular Roman-style artichokes, carciofi alla romana, are cooked.) Roman Jews have a penchant for frying food, and used to fry their food in large community pots during the Ghetto period (between 1555 and 1870), which is why you'll see a lot of fried things on Ghetto menus. Make sure you try fiori di zucca fritti, or fried zucchini flower battered with anchovies and egg.
The Roman Ghetto's only fully kosher bakery, Boccione. Despite being run by two very grumpy sisters, it's worth a stop if only to buy a slice of pizza ebraica (''Jewish pizza'', a dense fruit and nut pastry) and an etto (100 grams) of biscottini. All their recipes are family heirlooms that have been passed on for generations. This pastry shop actually doesn't have a sign, but you will immediately spot it as there is always a queue outside. 
 Organic gelato at Fatamorgana
  Metrorazzi